Cara: Friday Farrago
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Cara 
1 cup cornflakes; lightly crushed
¾ cup grated parmesan
Salt & Pepper
3 large eggs; beaten
Four 6 oz skinless boneless chicken breast halves
5 Tbl extra-virgin olive oil
1 lemon, cut into wedges
Directions:
Preheat the oven 350°. In a shallow bowl, combine the cornflakes, parmesan and ¼ tsp each salt and pepper. Place the eggs in another shallow bowl. Coat each chicken breast with the cornflake mixture, then eggs, then again with the cornflake mixture. Transfer to wax paper lined baking sheet.
In a large nonstick skillet, heat olive oil over medium-high heat. Add the chicken and cook, turning once, until golden, about 2 minutes per side. Transfer to a clean baking sheet. Bake the chicken until cooked through, about 10 minutes. Serve with the lemon wedges.
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9 comments:
Hi I am a new follower from Friday Follow! Stop by and visit anytime!
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New follower!! Love your blog!!!
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New follower on Friday Follow, Love your blog and I like the chicken recipe. I'll be back to check out more. Smiles, Carol
Following you back!
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Have a great weekend!
Funny...I said the exact same thing to Old man Winter this morning.
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Following you back! Also, that recipe sounds delicious!
Thanks so much for the follow! :)
Following you back. Can't wait to read more!
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