Friday, August 12, 2011

PostHeaderIcon Cara: Friday stuff

Another beautiful summer morning...again I have tomatoes on my mind. Deep huh? I purposely planted a small garden this year. I was tempted to add to it but I resisted. Plant too many tomatoes plants you end up givig them away to the world. So my three have been making just enough for me to enjoy. I had the tomato with mozzarella, O&V this week already. Maybe that tomato sandwich for lunch? This is a recipe I love. I got it from a magazine that I used to have a subscription to. I stopped it because I wanted to make everything in it..and well there's not enough days in a week.
I may make it this weekend

Tomato Onion Phyllo Pizza

1/4 cup butter melted
1 pkg Phyllo dough
Grated parmesan cheese
6 oz. grated mozzarella
1 c thinly sliced onion
7-9 plum tomatoes (redder the better)
salt and pepper

Brush a baking pan (13x9) with some of the butter
Lay a sheet or two of phyllo in pan; folding edges to fit.
(keep remaining dough covered or it will dry out)
Brush dough with butter and sprinkle with parmesan cheese
Repeat layers about 5 times; folding edges for each

Last layer brush with butter; fold edges and sprinkle with mozzarella. Arrange tomato and onion over cheese. Sprinkle with oregano, salt and pepper and more grated cheese.

Bake at 375 for 20-25 minutes until edges are golden brown


Cara and Jenn said...

BTW....Congrats on going over 50,000 visitors...Someone must like what you guys are saying, now only if you can get your husbands to listen...your loving DH

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