Jenn:
1. New Opportunities
2. Good weather for Camping
3. A day of Spring keeps me hopeful
4. Delicious leftovers
5. Warm blankets
6. Crafting with my girls
7. Speed Setting on the Washer
8. Laugh-out-loud evenings
9. Library Programs for a girl and her Dad

Cara:
1. Watching tv in bed with Mike
2. Skype
3. Home big enough to for everyone to have friends over and stay out of each others way
4. Sunday Family dinners
5. Birthday cake
6. Celebrating Great Grandma's 88th birthday
7. No school tomorrow
8. Valentines decorations instead of Christmas!
9. Blog commentators
10. Good books

Green Beans with Feta

1 1/2 lbs trimmed fresh or frozen green beans; thawed
1/2 cups Zesty Italian Salad Dressing
1/2 cup (I used about half of a medium sized) red onion sliced thin
4 oz crumbled feta cheese

Combine everything in a large skillet. Cover. Cook on medium heat 10-12
minutes or until beans are crisp-tender, stirring frequently.
Remove from heat. Stir in feta cheese and serve.