Sunday, November 22, 2009

PostHeaderIcon Cara: For dinner tonight

Oriental (Chicken) Salad

1 One lb bag of cole slaw (salad section of store)

2 pkgs Ramen Oriental Flavored Noodle Soup (blue bag)

4 oz sunflower seeds

4 oz slivered almond

2-3 scallions chopped

½ cup red wine vinegar

½ cup sugar

1 cup olive oil (or vegetable/canola oil is OK too)

In LARGE bowl toss together cole slaw, sunflower seeds, almonds, scallions and the noodles from the soup packages; crumbled.

In another bowl whisk together the vinegar, oil, sugar and the 2 seasoning packets from the soup packages. Pour over cole slaw mixture and mix well.

To make it Oriental Chicken Salad:

Brown chicken cutlets in pan (about 6 cutlets more or less depending on what you want) with a small amount of oil. When lightly browned pour teriyaki sauce over and simmer until done. Let sit in fridge while you prepare the rest of the salad. Before you pour over the vinegar mixture cut up chicken pieces and toss. Chill before serving. Tonight also serving egg rolls with it! Enjoy!

4 comments:

The Mommyologist said...

I am loving the looks of this recipe and can't wait to try it! Thanks so much for stopping by my blog the other day!

♥ Teresa ♥ said...

Thanks for dropping by! This sounds REALLY yummy! I'm definitely going to copy it and try it out. I'll let you know what my family thinks about it. Thanks for sharing.

Have a great evening!

Blessings,

Teresa <><

Sherri @ Luv a Bargain said...

This is one of my favorite recipes. I make it with the broccoli cole slaw most of the time now and use balsamic vinegar too. Yummy stuff.

Kimberly Enderley said...

Did you get this from me? I've never seen anyone else put teriyaki chicken in it.

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