Sunday, November 29, 2009

PostHeaderIcon Sunday Recipe

My new favorite recipe for marinara sauce from Cooking Light - Super Easy and Super Delicious
Ingredients
3 tablespoons
olive oil
1 onion chopped
1 tablespoon
sugar
3 tablespoons minced
garlic (about 6 cloves)
2 teaspoons
salt
2 teaspoons
dried basil
1 1/2 teaspoons
dried oregano
1 teaspoon
dried thyme
1 teaspoon
ground black pepper
1/2 teaspoon
fennel seed, crushed
2 tablespoons balsamic vinegar
2 cups
fat free chicken broth
3 (28 ounce) cans
crushed tomatoes
Directions
Heat oil in a large dutch oven over medium heat.
Add onion to pan; cook 4 minutes, stirring frequently.
Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly.
Stir in vinegar; cook 30 seconds.
Add broth and tomatoes; bring to a simmer.
Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally. The longer is simmers on low the richer the taste will be.

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